The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen
- The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- Steven Raichlen
- Page: 256
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781523507832
- Publisher: Workman Publishing Company, Inc.
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